Ddukbokki or Tteokbokki (떡볶이)
main ingredients : rice cake (tteok or dduk) (0.5 lbs), one medium size onion, fish cake (0.2 lbs)
sauce : red pepper power(1.5Ts),red pepper paste sauce (1Ts), brown sugar (2Ts), starch syrup(or sugar) (1Ts) , soy sauce (1ts)
recipe :
1. Boiling the 3cups of water in the pot with chopped onion
2. When the water boils, put rice cake and fish cake into the pot
3. make the sauce
4. pour the sauce into the pot cook it in the medium sized pot around 10-15 mins
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