Spicy Pork Jjim

Spicy Pork Jjim

                                          

main ingredients : pork shoulder (1 lbs), one medium size onion, carrot (0.3 lbs), 2 medium size potato, mushroom (0.3 lbs)

sauce 1 (soy sauce) : soy sauce (5Ts), cooking wine (3Ts), sugar (3Ts), 1 pinch of grounded pepper, water (2cup)

sauce 2 (hot sauce) : red pepper power (2Ts), minced garlic (1Ts), plum tea (1Ts), soy sauce (1Ts) 

recipe  : 

A. Prepare the meat (at least 3hrs before you cook)

1. put the meat in the cold water for 40 mins  (put a cup of Milk together)

2. throw the water out and wash the meat with clean water 3-4 times

B. Cooking (will take at least 1hr)

1. put the meat,vegetable and sauce1 into the pot and cook them at medium heat

2. when the half of water evaporated, reduce the heat and stir them sometimes

3. put sauce2 into the pot and cook till most of water evaporated

Ddukbokki or Tteokbokki

Ddukbokki or Tteokbokki (떡볶이)

main ingredients : rice cake (tteok or dduk) (0.5 lbs), one medium size onion, fish cake (0.2 lbs)

sauce : red pepper power(1.5Ts),red pepper paste sauce (1Ts), brown sugar (2Ts), starch syrup(or sugar) (1Ts) , soy sauce (1ts) 

recipe : 

1. Boiling the 3cups of water in the pot with chopped onion

2. When the water boils, put rice cake and fish cake into the pot

3. make the sauce 

4. pour the sauce into the pot cook it in the medium sized pot around 10-15 mins 

Kimchi Jjim

Kimchi Jjim with Pork Shoulder

main ingredients : pork shoulder (1-1.5lbs), one medium size onion, kimchi (2.5 lbs)

sauce : red pepper power(1Ts) , minced garlic (1Ts)

recipe  : 

A. Prepare the meat (at least 3hrs before you cook)

1. put the meat in the cold water for 40 mins  (put a cup of Milk together)

2. throw the water out and wash the meat with clean water 3-4 times

B. Cooking (will take at least 1hr)

1. put the meat and kimchi into the pot (Also, red pepper powder, garlic). 

2. pour the 3 cups of water into the pot

3. start to cook them at high heat

4. after 10 mins, reduce the heat to medium-low and cook till all of water evaporated ( if all of water evaporated before 50mins, suggest you to pour more water and keep cooking until the meat gets soft) 

eat with sunny-side up  and steamed rice :D