Nakji bokkeum recipe

Nakji bokkeum (spicy stir-fried chopped octopus)

main ingredients: iced chopped octopus (0.7lb), one big sweet onion, carrot, green onion, green pepper 2~3, 

sauce : red pepper paste sauce (1Ts), red pepper powder (2Ts), Sugar (1Ts), sesame oil (1Ts), starch syrup(or sugar) (1Ts), sesame seed (1/2 Ts), minced garlic (1ts), water (2Ts) 

recipe  : 

1. make the sauce (put everything together and stir) and leave them at least 30 mins

2. leave the iced chopped octopus in a clean water around 30 mins 

3. wash the chopped octopus 

4. cut all vegetables

3. when the water is boiling, put the washed octopus and cooking around 2~3 mins(Octopus sections should curl somewhat)

4. wash the cooked octopus

5. heat 1 Ts of vegetable oil in a large flat bottom fry pan over high heat and cook the vegetable first

6. put the octopus and pour the sauce and stir-fry very quickly

7. serve the Nakji bokkeum with rice and noodle

1. make the sauce

                                                                                   

  

2. iced chopped octopus with wat

4. Chopped vegetables