Basic ingredients for Korean food

They are basic ingredients for Korean food.

(from left to right)

Apple vinegar/ Soy sauce / Starch syrup / Sesame oil / Cooking wine/ Red pepper past sauce 

 Apple vinegar(Sagaw- shic cho) / Soy sauce (Gan jang)/ Starch syrup (Yoori dang)

 Sesame oil (Cham gi reum)/ Cooking wine (Mi rim)/ Red pepper past sauce (Go chu jang) 

Red pepper power (Go chu ga ru)

I can update more later. =)