Galbi Jjim with Sweet pumpkin

Galbi Jjim with Sweet pumpkin(beef)

main ingredients : short rib (2-2.5lbs), one medium size onion, radish 0.3lbs, two big portobello mushrooms, some carrots, korean sweet pumpkin

sauce : sugar (1.5Ts), soy sauce (6Ts), garlic (4pieces), a pinch of pepper, sesame oil (2Ts), starch syrup(or sugar) (2Ts), 1/2 of korean pear 

recipe  : 

A. Prepare the meat (at least 3hrs before you cook)

1. put the meat in the cold water for 40 mins 

2. throw the water out and wash the meat with clean water 3-4 times

3. boiling the water in a big pot

4. when the water boils, put the meat into the pot for 10 mins

5. throw the water out and wash the meat again (with cold water)

6. boiling the water again and put the meat with one onion into the pot for 40 mins 

7. don't throw out the water (6). Keep at least 3 cups of the water.

B. Making the sauce

1. all of the sauce ingredients and a half of pear, put them into the food processor and grind them 

C. Put the meat and sauce together and leave them in the refrigerator at least 3 hrs

D. Cooking (will take at least 30 mins)

1. cut off the edges to make the vegetables rounded shape (radish, carrot)

2. cut the portobello mushrooms

3. pour the 2 cups of water from A-7 into a pot and put the marinated meat(with ribs)      and vegetables, cook them at medium heat

4. when the half of water evaporated, reduce the heat and stir them sometimes

F. Pumpkin

1. put the pumpkin in to the microwave for 10 mins (it will help you to carve easily)

2. cut off the top part and scoop out the inside part (seed..) 

3. fill inside of the pumpkin with D-4 (cooked galbi jjim)

4. cover the pumpkin with the foil

5. put the pumpkin into the oven at 350F for 50 mins

Then you can eat!!!!!!

Good Luck! :p

Citron Balsamic dressing salad

Citron Balsamic dressing salad

main ingredients : chopped vegetables (romain lettuce, cucumber, and anything else) , tofu (cubed) 

sauce : Korean Citron tea (u-ja-cha) (3Ts), Olive oil (1Ts), Balsamic veneger (2Ts)

recipe : 

1. make the sauce 

2. pour the sauce over the chopped vegetables

sauce ingredients (left to right)

Citron tea, Olive oil, Balsamic veneger

This dressing is so amazing. I love this sweet taste and great smell!!!! =)

Nakji bokkeum recipe

Nakji bokkeum (spicy stir-fried chopped octopus)

main ingredients: iced chopped octopus (0.7lb), one big sweet onion, carrot, green onion, green pepper 2~3, 

sauce : red pepper paste sauce (1Ts), red pepper powder (2Ts), Sugar (1Ts), sesame oil (1Ts), starch syrup(or sugar) (1Ts), sesame seed (1/2 Ts), minced garlic (1ts), water (2Ts) 

recipe  : 

1. make the sauce (put everything together and stir) and leave them at least 30 mins

2. leave the iced chopped octopus in a clean water around 30 mins 

3. wash the chopped octopus 

4. cut all vegetables

3. when the water is boiling, put the washed octopus and cooking around 2~3 mins(Octopus sections should curl somewhat)

4. wash the cooked octopus

5. heat 1 Ts of vegetable oil in a large flat bottom fry pan over high heat and cook the vegetable first

6. put the octopus and pour the sauce and stir-fry very quickly

7. serve the Nakji bokkeum with rice and noodle

1. make the sauce

                                                                                   

  

2. iced chopped octopus with wat

4. Chopped vegetables

Basic ingredients for Korean food

They are basic ingredients for Korean food.

(from left to right)

Apple vinegar/ Soy sauce / Starch syrup / Sesame oil / Cooking wine/ Red pepper past sauce 

 Apple vinegar(Sagaw- shic cho) / Soy sauce (Gan jang)/ Starch syrup (Yoori dang)

 Sesame oil (Cham gi reum)/ Cooking wine (Mi rim)/ Red pepper past sauce (Go chu jang) 

Red pepper power (Go chu ga ru)

I can update more later. =)

Bibimmyun recipe

Bibimmyun (spicy and sweet noodle)

main ingredients : noodle (Korean white color so-myun), vegetables(you can use anything what you want ex) spring mix, onion, pepper, cucumber and so on)

sauce : red pepper paste sauce (3Ts), red pepper powder (1Ts), Korean Vinegar (2Ts), Sugar (2Ts), sesame oil (1Ts), starch syrup(or sugar) (1Ts), sesame seed (1/2 Ts), grinded garlic (1/2ts) 

recipe  : 

1. when the water is boiling, put the noodle in to the pot

2. when the noodle is done, wash them with cold water 

3. make  the sauce (put everything together and stir)

4. put the chopped vegetables and cold noodle into the big bowl and mix them with sauce

Bulgogi recipe

Bulgogi (beef)

main ingredients : sliced beef (1-1.5lbs), one medium size onion, one peach (or apple), one pack of mushrooms, carrots,  

sauce : sugar (2Ts), soy sauce (5Ts), cooking wine (or white wine or beer) (2Ts), garlic (3pieces), a pinch of pepper, sesame oil (1Ts), starch syrup(or sugar) (2Ts) 

recipe  : 

1. grind a 1/2 of onion and  one peach

2. mix them with sliced beef and leave it for 15 mins

3. make the sauce (put everything together and stir)

4. pour the sauce over the meat and mix them well

5. leave the beef with the sauce at least 30 mins 

6. heat 1Ts of oil in a large flat bottom fry pan over medium heat and cook the vegetable first

7. put the meat with sauce into a fry pan