main ingredients: short ripbs (1.7 lbs),
sauce: soy sauce (1/2 cup), cooking wine (1Ts), sugar (1/3 cup), 1/2 medium size onion, minced garlic (1Ts),1/2 medium size asian pear, sesame oil (1Ts)
recipe:
A. Prepare the meat
1. put the meat in the cold water (30mins)
2. throw the water out and wash the meat 3-4 times
B. Make the sauce
Put all ingredients into the blender, blend them together.
C. Put the meat with sauce
D. Cook the meat with the pan
